The rolling valley that is La Paz is dotted with lego shaped houses, streets smelling of freshly baked humitas and lights haphazardly draped through streets like a badly decorated karaoke bar. Even when we arrive at 5am in the drizzling rain, its already buzzing with vendors selling their wares and mini-vans tooting and carting locals to works.
The city of La Paz hits you like the waft of an Indian curry from a nearby kitchen. Its the ‘hope-you-like-chilli’ variety, choking your nostrils and sending your salivary glands into overdrive. It doesn’t look like much but its spicy, hearty, daring – an unpretentious big city, a melting pot of indigenous farmers, sleek Bolivian businessman, expat extrepreneurs, and camera-snapping tourists – all digging their spoon into the bowl wanting another lick. I can already tell this is going to be better than the average vindaloo.